CAROB STEAMED CAKES(CAROB SYRUP)
20:35:00
Carob Syrup Steamed Cakes
Servings: about 10pcs 3-inch-wide thick foil
cupcake liners
Ingredients A:
* 100ml milk
* 1 egg
* 3 tbsp. Carob syrup
* 1 tbsp. cooking oil
Ingredients B:
* 150g (5.3oz.) cake flour
* 2 tsp. baking powder
Directions:
1. Mix A in a bowl. You can bubble it up a little
bit.
2. Sift in dry ingredients (B) in a large bowl. Add
the wet ingredients (1.) 1/2 at a time, and mix just until blended. *DO NOT mix
too much!
3. Spoon the mixture into the thick foil cupcake
liners up to 80% full. Drop them lightly on the counter to raise the air
bubbles out of the batter.
4. Place them in a frying pan. Add 200ml hot water
and put on high heat until water boils. Turn the heat down to low, cover, and
cook for 10 minutes.
5. Remove the lid carefully to prevent the water
from dripping onto the cakes. Place the cakes on a wire rack to cool.
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