CAROB MEAT POTSTICKERS(CAROB POWDER)

20:06:00

Carob Meat Potstickers

             
Skin Ingredients:
•         100g all-purpose flour
•         10g CAROB roasted powder
•         70ml boiled water
•         ½ teaspoon salt

Filling Ingredients:
•         200g ground pork
•         200g prawn (peeled, deveined, diced)
•         Spring onion (up to individual)
•         Coriander (up to individual)
•         ½  Carrot (Shredded)
•         ¼  teaspoon salt
•         1 teaspoon Soya sauce
•         ½ teaspoon Pepper
•         2 teaspoon Sesame oil
•         ½ teaspoon Corn Flour

Dipping Sauce Ingredient:
•         Black vinegar
•         Ginger (Shredded)


Preparing the filling:-

1.Mix all ingredients and set aside.

Potstickers wrapper:-
1.Mix the salt into the boiled water and set aside.
2.Mix the flour and Carob powder together in a mixing bowl.
3.Add salt water gradually until the mix starts to resemble very coarse crumbs.
4.Using your hand bring the flour lumps together to form a soft but firm dough. (add in water or flour if needed)
5.Knead the dough further on the work bench for about 2 minutes until its smooth and elastic.
6.Let the dough rest for at least 30 mins in a bowl and wrap it tightly with plastic wrap.
7.After rest roll out the dough, cut and shaped each piece into about 10g ball.
8.Flatten the ball with a floured rolling pin. Roll back and forth, then rotate the dough repeat until all edges are to your desired thickness.


Wrapping the Potstickers:

1.Place a little of the filling in the middle of the potsticker wrapper. Fold the wrapper over.
2.Start pleating the edges towards the middle, to completely
seal the potsticker.
3.To ensure it is sealed, use fingertips to press the edge firmly.

Cooking the potstickers:-
1.Heat oil in frying pan over medium-high heat.
2.Place the potstickers in the pan.
3.When the bottom turn a golden brown, add ½ cup of water. Cover the pan immediately and turn the heat down to medium.
4.Let the potstickers steam for about 10 to 15 minutes until they look tender and the waster has almost evaporated.

5.Serve the potstickers immediately with dipping sauce.

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