Carob Strawberry Frozen Yogurt
Serves: 4
Ingredients
- 280g frozen strawberries
- 2 Tablespoons Carob Syrup
- 1 Tablespoon Carob Powder
- 60g plain yogurt (greek, non-fat or full fat)
Instructions
- Add the frozen strawberries, Carob Syrup, Carob Powder and Plain yogurt into food processor.
- Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
- Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight.
Notes
Any Fresh berries can be used in this recipe.
