(Make 3pcs -6cm
cup)
Ingredients:
·
Carob syrup 80g
·
Water 100g
·
Coconut Milk 20g
·
Rice Flour 100g
·
2 Tsp. Baking Powder
Methods:
· Mix all the ingredients together.
· Fold in until the batter is smooth.
· Stir well and strain the batter to get rid of any
lumps.
· Then covered with cling wrap.
· Set aside and let it rest for 1 hour.
· Fill up the cups with the batter until at least 95%
full.
· Make a cross pattern on the batter with soda water.
· Steam in the steamer for 15-20minutes.
· Best served hot as snack.
