CAROB NOODLE(CAROB POWDER)
19:53:00
Carob Noodle (Servings: 4)
Ingredients:
All-purpose flour 200g
Carob Powder 10g
Cold water 80g
Salt ¼ tsp
Carob Noodle Method:
1.Combine the water and the
salt to make brine. In a separate bowl, gently combine the all-purpose flour and the carob
powder. Then slowly add the brine little by little to a bowl of the carob flour
mixture.
2.To avoid clumping, gently
mix in the brine by hand until all of the brine has been absorbed into the
flour. When the consistency is dry and crumbly, then form the dough into a ball.
3.Lightly dust a working
surface and place the dough on it. Knead the dough.
4.After the gluten has
developed and the dough is a nice, stretchy consistency, cover the dough with cling film and allow to
rest for 1 hours.The cling film is needed to make sure the dough does not dry
out.
5.Place the dough on a
floured wooden board or flat surface and using a rolling pin, flatten out
the dough into a square. After flattening into a square, wind the dough around
the rolling pin and proceed to roll again on the pin to flatten further. Unroll
the dough from the pin, and continue using the rolling pin to flatten until the
dough reaches about 3mm in height.
6.Then fold the dough into
thirds on top of each other. Cut the dough into noodles making 3mm-5mm in
width cuts into the dough with a large chopping knife. To make sure that the
noodles all finish cooking at the same time, make sure to make the width of
the noodles are as similar in size as possible, unravel them and place them
flat before boiling.
7.Boil the noodles for 15-18min in boiling water.Drain the noodles and rinse with water.Serve with the CAROB MINCED MEAT
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