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Carob Yakitori Tare Sauce (Serves4 -About 15 Skewers)
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Chicken Skewers Ingredients:
- 500g boneless and skinless chicken leg meat,cut into bite-size pieces
- Bamboo skewers, soaked before grilling(Soak bamboo skewers inwater for 30 minutes.)
- Vegetable oil(for greasing grate of the broiler)
Yakitori Tare Sauce Ingredients:
- 5 tablespoons soy sauce
- 5 tablespoons Carob Syrup
- 150g mirin
- A small bunch of spring onion
- 1 teaspoons Corn flour + water to make corn starch
Method:
1)
Add all the ingredients of the Tare Sauce into a small sauce pan and bring it
to boil. Transfer out to a small bowl and set aside. Reduce the heat to low and
simmer, until the sauce become thicker and glossy. Let it cool to room temperature before using. *Reserve
⅓ of the sauce for final
coating.
2) Thread 3
pieces of chicken meat onto a bamboo skewer, separating each piece with your
favorite vegetables.
3) Grease the grate of the
broiler/wire rack with oil (or oven-safe cooling rack) to avoid the chicken
sticking on the grate.
4) Place the skewers on
top. Broil for 6 minutes.
*Keep turning the chicken to make
sure they are cooked and charred evenly.
5) When the
chicken is almost done, brush the sauce on the chicken skewer and broil it for about 4-5 minutes on both sides. Serve
immediately.
6) Transfer the skewers to
a serving plate and brush the chicken on top with the reserved sauce (with a
clean brush).
