1. Double Cream - 480gm

2. Milk - 180gm

3. Milk - 60gm (in a separate bowl)

4. Sugar - 50gm

5. Gelatin - 14gm

6. Vanilla Extract - 1 tsp (optional)

7. Nectar - 80gm (You can replace with 20gm Honey) 

 Method:

1. Dissolve gelatin in 60gm milk and put aside.

2. Cook Cream, milk and sugar in a heavy bottom pot.

3. When boiled, add in vanilla extract, Honey nectar 

4. Remove from heat and add in the dissolved gelatin,

    stir until all gelatin is dissolved completely.

5. Pour into mould and chill in fridge for at least 4 hours.

6. Serve 

1. Self raising flour - 150gm

2. Melted Salted butter - 100gm

3. Sugar - 100gm

4. Egg - 3

5. Oil - 20gm

6. Organic leatherwood Honey - 20gm (Can replace with 20gm Honey Nectar)

Method:-

1. Sieve flour and put out aside.

2. In a mixing bowl, beat the eggs, sugar, melted butter, oil evenly.Mix ingredients until well blended.

3. Add in honey.

4. Add in Flour and mix till all flour are incorporated.  (DO NOT OVERMIX).

5. Pour in Muffins Moulds.

6. Bake for 15 - 20 mins at 170deg.

7. Let cool and serve.