Instructions:
1. Preheat oven to 200 Deg C. 
2. Sift self-raising flour into a large bowl.
3. Add in baking powder and salt.

4. Cut in the butter until it's well incorporated and has pea-sized chunks.

5. 

Using your fingertips, rub butter into flour until mixture resembles breadcrumbs.

6. Make a well in the centre.

7. Add Australian Eucalyptus Organic Honey into the 

milk. Stir well. 

8. Pour milk into the mixture. Mix until the mixture forms a soft 

dough.

9. Turn onto a lightly floured surface. Knead gently until smooth (don't knead the dough too much or scones will be tough).

10. Lightly dust a flat baking tray with plain flour.

11. Pat dough into a 2cm-thick round. Using a round cutter, cut out 5 rounds. Press dough together and cut out remaining 3 rounds.

12. Place scones onto a prepared baking tray, 1cm apart. Sprinkle tops with a little plain flour. 

13. Bake for 20 to 25 minutes or until golden and well risen. 

14. Transfer to a wire rack. Serve warm with jam and cream.