CAROB COOKIES (RAW CAROB POWDER & CAROB SYRUP)
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| CAROB COOKIES (RAW CAROB POWDER & CAROB SYRUP)
INGREDIENTS
• 30g Raw Carob Powder (could substitute with roasted carob powder for more intense taste)
• 20g Carob Syrup
• 220g Unsalted butter (Soften)
• ¼ Tsp Salt (or 2g)
• 60g Caster Sugar
• 300g Self-Raising Flour
• *Dried fruit & nuts (Optional)
METHOD
• Preheat oven at 170°C
• Cream butter, sugar and Carob syrup until pale, put the butter mixture aside.
• Sift flour and Carob powder, add in salt and mix well. Add 1/3 of flour at a time to butter mixture until well combined.
(if you are using dried fruits and nuts, it can be added in when the mixture is well combined)
• Roll into small balls, place on prepared tray.
• Bake at 170°C for 5 minutes, then turn down to 150°C and bake for a further 10 minutes until firm not hard.
• Transfer to cooling rack.
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