CAROB CAKE (ROASTED CAROB POWDER)
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| CAROB CAKE (ROASTED CAROB POWDER)
INGREDIENTS
• 60g Roasted Carob Powder
• 220g Self-Raising flour
• 185g milk
• 170g unsalted Butter
• 150g Sugar
• 3 eggs
• ¼ Tsp Salt
• ¼ Tsp Bi-Carb Powder
• ½ Tsp Pure Vanilla Extract
UTENSIL
• 7″square pan or 8″round pan
METHOD
• Preheat oven at 180°C
• Cream butter, Sugar, Vanilla until pale, then add in egg one at a time.
• In a separate bowl, sift flour, roasted carob powder and Bi-Carb powder, add in salt and mix well.
• Then add in 1/3 of the mixture of Flour, bi-carb powder, salt and Roasted carob powder at one time until well mixed.
• Finally add in the milk slowly until smooth.
• Pour the mixture into a 20cm square tin.
• Bake at 180°C for 50 minutes.
• Remove from the baking tray and transfer to a wire rack to cool.
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