BLUEBERRY CAROB MUFFIN (ROASTED CAROB POWDER)
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| BLUEBERRY CAROB MUFFIN (ROASTED CAROB POWDER)
INGREDIENTS
• 100g Roasted Carob powder
• 300g Self-Raising flour
• 80g Brown sugar
• 200g Frozen blueberries
• 180g milk
• 100g Vegetable oil
• 1 egg
METHOD
• Preheat oven at 180°C.
• Prepare cupcake baking cup or muffin liners for muffin pan.
• Sift flour and Roasted Carob powder into a bowl, stir in the brown sugar and
mix well with a hand whisk.
• Add egg, oil and milk into the mixture then stir quickly until just combined.
(Mixture should be slightly lumpy)
• Stir in the frozen blueberries.
• Spoon mixture into prepared cup or pan till ¾ full
• Bake at 180°C for 25-30 minutes.
• Remove the muffins from the pan and transfer to a wire rack to cool.
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