VEGAN CAROB COOKIES(CAROB POWDER)-MAKE 2 DOZEN-

• Preheat oven to 170°C. Line a baking tray with parchment paper.
• In a bowl, mix flour, baking powder and salt.
• Mix in Carob powder and set aside.
• In a separate bowl, mix sugar, oil, soy milk,vanilla extract.
• Create a well in the flour mixture and pour in liquid mixture. Mix with wooden spoon     until ingredients are just incorporated. Add in nut or dried fruit if desired. (Optional)
• Place scoops of dough on baking sheet.
• Bake 10 mins. Remove from oven and cool a few mins before transferring to plate or cooling rack.

VEGAN CAROB MUFFIN(CAROB POWDER) (Make 12 Medium Muffins)

Ingredients:

• 250 g Flour
• 120 g Carob Powder
• 2 Tsp. Baking Powder
• 1 Tsp. Baking Soda
• ½ Tsp. Salt
• 70 g Coconut Sugar
• 100 g Vegetable Oil
• 200 g Water

Methods:

• Mix all the dry ingredients together.
• Whisk them together to ensure you have a uniform mixture.
• Add the liquid ingredients
• Whisk again to ensure there are no clumps
• Put in muffin tins and bake at 170°C for 20-25 minutes or until a toothpick inserted in the center comes out clean.

BLUEBERRY CAROB MUFFIN (ROASTED CAROB POWDER) INGREDIENTS • 100g Roasted Carob powder  • 300g Self-Raising flour • 80g Brown sugar • 200g Frozen blueberries • 180g milk • 100g Vegetable oil • 1 egg METHOD •  Preheat oven at 180°C. •  Prepare cupcake baking cup or muffin liners for muffin pan. • Sift flour and Roasted Carob powder into a bowl, stir in the brown sugar and      mix well with a hand whisk. • Add egg, oil and milk into the mixture then stir quickly until just combined.     (Mixture should be slightly lumpy) •  Stir in the frozen blueberries. •  Spoon mixture into prepared cup or pan till ¾ full •  Bake at 180°C for 25-30 minutes. •  Remove the muffins from the pan and transfer to a wire rack to cool.

CAROB FISH MARINADE (CAROB SYRUP) (5-6 servings) INGREDIENTS: 4 tablespoon Carob syrup 4 tablespoon olive oil 4 garlic cloves (Grated) 2 tablespoon light soy sauce 1kg fish fillet (Do not recommend overnight else will be salty) ¼ teaspoon of salt ¼ teaspoon of black pepper METHOD Grated garlic and stir in all the other ingredients, pour over the chicken and let it get tender for at least 5hours.Cook as desired…bake in the oven or panfry. SERVING SUGGESTION: with salads or with rice.

CAROB MEAT MARINADE (CAROB SYRUP) (5-6 servings) INGREDIENTS: 4 tablespoon Carob syrup 4 tablespoon olive oil 4 garlic cloves (Grated) 2 tablespoon light soy sauce 1kg chicken thigh or breast (recommended marinate above 5 hours or overnight)  ¼ teaspoon of salt ¼ teaspoon of black pepper METHOD: Grated garlic and stir in all the other ingredients, pour over the chicken and let it get tender for at least 5 hours.Cook as desired…bake in the oven or pan fry. SERVING SUGGESTION: with salads or with rice.