CAROB HUAT KUEH (CAROB SYRUP)

20:21:00

(Make 3pcs -6cm cup)

Ingredients:

· Carob syrup 80g

· Water 100g

· Coconut Milk 20g

· Rice Flour 100g

· 2 Tsp. Baking Powder

Methods:

· Mix all the ingredients together.

· Fold in until the batter is smooth.

· Stir well and strain the batter to get rid of any lumps.

· Then covered with cling wrap.

· Set aside and let it rest for 1 hour.

· Fill up the cups with the batter until at least 95% full.

· Make a cross pattern on the batter with soda water.

· Steam in the steamer for 15-20minutes.

· Best served hot as snack.

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