CAROB AYAM PANGGANG(GRILLED CHICKEN)

02:34:00

Cooking Ingredients:

· 1 Chicken, cut into four pieces

· 1 teaspoon Tamarind water

· 1 teaspoon Salt

· 7 tablespoons Carob Syrup

For the ground spices:

· 3 tablespoons Butter

· 2 Bird’s eye chilli

· 8 Shallots

· 4 Garlic

· 1 teaspoon White peppercorns

· 3 Candlenuts, roasted

· ½ teaspoon Salt

Method:

1. Mix the chicken with tamarind water and salt, and set aside

2. Stir-fry the ground spices with butter, until we can smell the aroma

3. Pour 650 ml water, add carob syrup and put in the chicken.

4. Cook with low heat until the chicken is tender, and the sauce almost dry.

5. Take out the chicken, and reserve the sauce.

6. Roast the chicken in the oven 180 degrees celcius.

7. Spread the chicken with the sauce.

8. Serve it with hot rice, vegetables.

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