Carob Pulut Hitam  Ingredients:  1. 100 gm Black Glutinous Rice  2. 10gm White Rice  3. 300 gm Coconut cream 4. 8 Pandan leaves knotted  5. 150g Carob Syrup  6. 140ml water  Topping Ingredients: Coconut cream(100g) Pandan Leave  A pinch of salt   Instructions: 1, Rinse white rice and black glutinous rice together.  2. Bring to boil in high heat and lower down to slow...

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Carob Banana Bread Ingredients: 1. 2 Ripe Banana  2. 2 Eggs 3. 120 gm Butter (room temperature) 4. 100 gm Carob Syrup 5. 1 pinch of salt  6. 150 gm Self Raising Flour  7. A pinch of salt  Instruction:  1. Mash Banana with a fork and put aside.   2. Cream Butter and Carob until combined  2. Add Eggs and continue to mix until...

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CAROB AYAM PANGGANG(GRILLED CHICKEN) Cooking Ingredients: ·        1 Chicken, cut into four pieces ·        1 teaspoon Tamarind water ·        1 teaspoon Salt ·        7 tablespoons Carob Syrup          For the ground spices: ·        3 tablespoons Butter ·        2 Bird’s eye chilli ·        8 Shallots ·        4 Garlic ·        1 teaspoon White peppercorns ·        3 Candlenuts, roasted ·        ½ teaspoon Salt Method: 1.     Mix...

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