HONEY JOY CAROB CORNFLAKES CUPS

20:01:00

Honey Joy-Cornflakes cups (HONEY+ CAROB)

INGREDIENTS

4 Tablespoons Honey

1 Tablespoon Carob Syrup

100g Butter

150g Cornflakes

24 Paper cup cake cases

PREPARATION:

1) Preheat oven to 160°

2) Melt honey, Carob Syrup and butter in a large saucepan on high heat until frothy.

3) Remove from heat and add cornflakes.

4) Mix well until coated.

5) Spoon into cupcake cases.

6) Place on an oven tray and bake for 10 minutes. Allow to cool and harden in refrigerator for 30 minutes.

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