CAROB NIAN GAO
18:13:00
Carob Nian Gao
(3-4bowls 10cm in diameter,
8cm deep)
Ingredients:
600g Glutinous rice flour
300g Carob Syrup
500ml Water
200ml Coconut milk
14g Wheat starch
1tbsp Coconut oil/cooking oil
1 steamer/wok
Methods:
1. Mix
the Carob Syrup with water.
2. Stir
the mixture until it begins to boil.
3. Then
turn off the heat, wait until the mixture is cool.
4. Mix in
the coconut oil, set aside.
5. Sieve
the glutinous rice flour and wheat starch in a large bowl.
6. Then
pour in the Syrup mixture into the bowl. Mix well.
7. Use a
sieve to break down the lumps.
8. Mix in
cooking oil and mix well.
9. Pour
the mixture into the bowls.
Cover the bowls with aluminium foil to prevent water from dripping onto
the mixture while steaming.
10.If you want to consume within 2days, you can steam it for about 1
hour.
11.Otherwise you want it to be more caramelise, you can steam it up to
3-4 hours.
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