The Eggless Eggnog
23:10:00
THE EGGLESS EGGNOG
Serving: Yield 4 pax
Purchase our Australian Eucalyptus Organic Honey from https://foreveryoungsg.wordpress.com/honeyaustralia/
Purchase our Taverner's Honey Mead from:
https://foreveryoungsg.wordpress.com/taverners-honey-mead/
Ingredients:
1. 350ml whole milk
2. 125ml whipping cream
3. 2 tbsp Taverner's Honey Mead
4. 1 tbsp Pure Carob Syrup
5. 1 tbsp Australian Eucalyptus Organic Honey
6. 1/4 tsp ground cinnamon
5. 1 tbsp Australian Eucalyptus Organic Honey
6. 1/4 tsp ground cinnamon
7. 1/4 tsp pure vanilla extract
8. 1/8 tsp ground nutmeg
Instructions:
1. Add all of the ingredients except Honey Mead & nutmeg to a blender.
2. Blend on high* and chill in the refrigerator until ready to serve.
3. When ready to serve, add Taverner's Honey Mead and blend again to create a nice froth.
4. Pour a 1/2 cup serving into each glass, then spoon some froth on top. Top each glass with a sprinkle of nutmeg. Best served chilled.
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