HONEY SCONES Serving: Yield 4 pax Purchase our Australian Eucalyptus Organic Honey from https://foreveryoungsg.wordpress.com/honeyaustralia/ Ingredients: 1. 3 cups self-raising flour 2. 1 cup milk 3. 80g salted butter 4. 40g Australian Eucalyptus Organic Honey 5. 1 tsp baking powder 6. 1/4 tsp salt Instructions:1. Preheat oven to 200 Deg C. 2. Sift self-raising flour into a large bowl.3. Add in baking powder and salt. 4. Cut in the butter until...
THE EGGNOG Serving: Yield 4 pax Purchase our Australian Eucalyptus Organic Honey from https://foreveryoungsg.wordpress.com/honeyaustralia/ Purchase our Taverner's Honey Mead from: https://foreveryoungsg.wordpress.com/taverners-honey-mead/ Ingredients: 1. 350ml whole milk 2. 120ml heavy cream 3. 85ml Taverner's Honey Mead 4. 3 eggs 5. 2 cinnamon sticks6. 40ml Australian Eucalyptus Organic Honey 7. 1/2 tsp vanilla pod paste 8. 1/2 tsp ground nutmeg Instructions:1. In a saucepan, combine milk, cream, cinnamon, vanilla paste and nutmeg.2. Bring...
DIY NO SUGAR COOKIE JARS Serving: 20 pcs Purchase our Pure Carob Powder from https://foreveryoungsg.wordpress.com/organic-pure-carob-powder-roasted/ Ingredients: 1. 165g rolled oats 2. 115g plain flour 3. 50g Pure Carob Powder 4. 150g raisins 5. 140g salted butter 6. 15ml vanilla pod paste 7. 1/2 tsp baking powder 8. 1/2 tsp ground cinnamon 9. 1/4 tsp sea salt 10. 1 large egg Method: 1. Preheat oven to 180 deg...
THE EGGLESS EGGNOG Serving: Yield 4 pax Purchase our Australian Eucalyptus Organic Honey from https://foreveryoungsg.wordpress.com/honeyaustralia/ Purchase our Taverner's Honey Mead from: https://foreveryoungsg.wordpress.com/taverners-honey-mead/ Ingredients: 1. 350ml whole milk 2. 125ml whipping cream 3. 2 tbsp Taverner's Honey Mead 4. 1 tbsp Pure Carob Syrup5. 1 tbsp Australian Eucalyptus Organic Honey6. 1/4 tsp ground cinnamon 7. 1/4 tsp pure vanilla extract 8. 1/8 tsp ground nutmeg Instructions:1. Add all of the ingredients except Honey...
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Leatherwood Honey Orange Glazed Duck & Pear, Pomegranate Salad with Blue Cheese and Honey Nectar Vinaigrette
LEATHERWOOD HONEY ORANGE GLAZED DUCK & PEAR, POMEGRANATE SALAD WITH BLUE CHEESE AND HONEY NECTAR VINAIGRETTE Serving: Yield 2-4 pax Purchase our Taverner's Honey Mead from: https://foreveryoungsg.wordpress.com/taverners-honey-mead/ Purchase our Taverner's Honey Nectar from: https://foreveryoungsg.wordpress.com/taverners-honey-nectar/ Purchase our Cradle Mountain Organic Leatherwood Honey from: https://foreveryoungsg.wordpress.com/leatherwoodhoney/ Ingredients for Honey Glazed Duck: 1 (2kg) duck 40g Cradle Mountain Organic Leatherwood Honey 20g Dijon mustard 1/2 tsp dried Thyme 100ml Orange Juice 100ml Taverner's Honey Nectar...
PORK ROAST WITH APPLE MUSTARD GLAZE & HONEY MEAD FRENCH GLAZED SHALLOTS Serving: Yield 6 pax Purchase our Taverner's Honey Mead from: https://foreveryoungsg.wordpress.com/taverners-honey-mead/ Purchase our Pure Carob Syrup from: https://foreveryoungsg.wordpress.com/pure-carob-syrup/ Ingredients for Pork Roast with Apple Mustard Glaze: 1 (4 1/2 to 5 1/2-pound) bone-in pork loin end roast Salt and freshly ground black pepper 1 1/2 cups apple juice 2 tbsp Pure Carob syrup...
Grilled Marinated Steak & Roasted Brussels Sprouts Ingredients for Grilled Marinated Steak: 5 garlic cloves, minced 1 tsp salt 1/4 cup (60ml) dry red wine 1/4 cup (60ml) Honey nectar 1 tbsp soy sauce 700g top round steak or flank steak Ingredients for Roasted Brussels Sprouts: 300g Brussels Sprouts 1/2 tbsp Olive Oil 20ml Honey Nectar Salt and black pepper Instructions: [Marinate steak]...
