Tasmanian Honey Ale Chicken Teriyaki
19:52:00
TASMANIAN HONEY ALE CHICKEN TERIYAKI
Serving: Yield 4 pax
Purchase our products from https://foreveryoungsg.wordpress.com/taverners-honey-ale/
https://foreveryoungsg.wordpress.com/taverners-honey-mead/
https://foreveryoungsg.wordpress.com/pure-carob-syrup/
Ingredients:
1. 2 chicken breasts (boneless and skinless), cut into 1/2-inch chunks
Marinade
2. 80ml soy sauce
3. 4 tbsp Mead
4. 4 tbsp Carob syrup
5. 1 tbsp minced garlic
6. 1 tbsp minced ginger
7. 250ml ALe
8. 1 tsp olive oil
1. In a large bowl combine all marinade ingredients.
2. Add chicken chunks and marinate overnight.
3. Lift chicken from marinade and set aside (if you want, you can skewer chicken onto bamboo sticks that have been soaked in water for 5 minutes.)
5. Heat one tablespoon of olive oil in a large skillet or wok over medium-high heat.
6. Add chicken and cook for about 8 to 10 minutes.
7. Add reduced marinade and cook for further 3 minutes until chicken is glazed and cooked through.
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