AUSTRALIA EUCALYPTUS HONEY CILANTRO LIME SALMON IN FOIL Serving: Yield 6 pax Purchase our Honey from https://foreveryoungsg.wordpress.com/honeyaustralia/ Ingredients: 1. 1 Large Salmon Fillet 2. Salt and Pepper, to taste 3. 1/2 cup Butter, melted 4. Juice of 2 limes (Plus one lime, thinly sliced) 5. 4 tbsp Australia Eucalyptus Honey 6. 1 tbsp minced Garlic 7. 1/3 cup Cilantro, roughly chopped Method: 1. Preheat...
TASMANIAN HONEY ALE CHICKEN TERIYAKI Serving: Yield 4 pax Purchase our products from https://foreveryoungsg.wordpress.com/taverners-honey-ale/ https://foreveryoungsg.wordpress.com/taverners-honey-mead/ ...
Serving: Yield 4-5 pax Purchase our Carob syrup from https://foreveryoungsg.wordpress.com/pure-carob-syrup/ Purchase our Carob powder from https://foreveryoungsg.wordpress.com/organic-pure-carob-powder-roasted/ Ingredients: 400g can Coconut milk 64g Carob syrup 32g Carob powder Method: 1. Blend coconut milk, Carob syrup and Carob powder together in a blender until smooth. 2. Pour coconut milk mixture into your ice cream maker and process until smooth and frozen, about 45 minutes. 3. Serve immediately...
BAKED CAROB SRIRACHA LIME SALMON Serving: Yield 4 - 6 pax Purchase our Carob syrup from https://foreveryoungsg.wordpress.com/pure-carob-syrup/ Ingredients: 1. 1 Large Salmon (110-170grams) 2. 1 tsp Salt 3. 1/4 tsp Pepper 4. 2 tbsp Butter 5. 4 tbsp Carob syrup 6. 5 tbsp Sriracha 7. 2 Limes (One juiced, one for slicing) 8. 2 tbsp Soy sauce 9. 1 tsp minced Garlic 10. 1...
