Carob Nian Gao (3-4bowls 10cm in diameter, 8cm deep) Ingredients: 600g Glutinous rice flour 300g Carob Syrup 500ml Water 200ml Coconut milk 14g Wheat starch 1tbsp Coconut oil/cooking oil 1 steamer/wok Methods: 1. Mix the Carob Syrup with water. 2. Stir the mixture until it begins to...
