Serving:Yield 10-12 (Pudding mould) Ingredients: 1. Double Cream - 480gm 2. Milk - 180gm 3. Milk - 60gm (in a separate bowl) 4. Sugar - 50gm 5. Gelatin - 14gm 6. Vanilla Extract - 1 tsp (optional) 7. Nectar - 80gm (You can replace with 20gm Honey)   Method: 1. Dissolve gelatin in 60gm milk and put aside. 2. Cook Cream, milk and sugar...

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(Yields 6-Baking cups measure 2") 1. Self raising flour - 150gm 2. Melted Salted butter - 100gm 3. Sugar - 100gm 4. Egg - 3 5. Oil - 20gm 6. Organic leatherwood Honey - 20gm (Can replace with 20gm Honey Nectar) Method:- 1. Sieve flour and put out aside. 2. In a mixing bowl, beat the eggs, sugar, melted butter, oil evenly.Mix ingredients...

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