CAROB PULUT INTI Makes 12 packets of Pulut Inti Ingredients: Coconut Filling 30g Carob Syrup 40g Water 2 Pandan Leaf, knotted 75g Grated Coconut Glutinous Rice 400 g Glutinous Rice, soaked 2 hours, rinsed & drain well 1 tsp Sea Salt 150 ml Coconut Milk 2 Pandan Leaf, tied into a knot Banana Leaves for wrapping 12 pcs 14 x 16 cm &...

Continue Reading

Carob Kueh Kosui Yields-8 tart mould or 8x8 Inch Square tin: Ingredients: Water - 900gm Carob - 100gm Plain flour - 150gm Tapioca flour - 150gm Alkaline water - 2 tsp Coating Grated coconut - 100gm Pandan leave - 4-5 leaves A pinch of salt Methods: 1. Mix carob syrup, alkaline water n water. 2. Mix plain flour n tapioca flour in a...

Continue Reading