HONEY MUSTARD ROASTED LEG LAMB Ingredients for Leg Lamb 1.5kg easy-carve leg lamb 1 tbsp olive oil 1 1/2 tbsp whole grain mustard 2 tbsp honey 2 garlic cloves, crushed 1 tbsp chopped fresh rosemary 2 carrots, peeled, roughly  2x (275g each) pontiac potatoes, peeled, roughly chopped 1 large orange sweet potato, peeled, roughly chopped Ingredients for Rosemary Roasted Potatoes: 500g baby potatoes,...

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HONEY+ CAROB GLAZE HAM HAM INGREDIENTS: 2.5kg-3kg ready-to-eat ham 10g Whole clove 250g Carob Syrup  250g Honey 150g Butter HAM DIRECTIONS: Preheat oven to 325 degrees F (165 degrees C) Score ham, and stud with the whole cloves. Place ham in foil lined pan In the top half of a double boiler, heat the carob syrup, honey and butter. Keep glaze warm while...

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CAROB HOT CROSS BUN（Yields 6） Bread Ingredients 500g bread flour, plus extra for dusting 75g carob syrup 2 tsp mixed spice powder 1 tsp ground cinnamon 1 lemon, finely grated zest only 5g salt 10g fast-action dried yeast 40g butter 240ml milk 1 free-range egg, beaten 200g sultanas 50g finely chopped mixed peel oil, for greasing Topping Ingredients 75g plain flour + 50gm...

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