Soy Sauce King Prawn (Honey Mead + Carob Syrup) Ingredients: 12 king prawns, either fresh or frozen *Corn flour for coating 400g oil 1 Tbsp Honey Mead ½ Tbsp Dark Soy Sauce 1 ½  Tbsp Light Soy Sauce ½ Tbsp Carob Syrup *Butter 25g for sauce Direction: 1) In a medium bowl, coat the prawn with corn flour. 2) Heat up the...

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Servings: 4 – 6 TIME: 4 HRS INGREDIENTS: 1.         900g pork belly with skin           *1 tsp dark soy sauce 2.         900g taro Pork marinade: 1.         20g red fermented beancurd 2.         3 tbsp Honey Mead 3.         3 tbsp oyster sauce 4.         ½ tsp five-spice powder 5.         ¼ tsp white pepper Taro marinade: 1.         25g fermented red beancurd 2.         ¼ tsp five spice powder...

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