Ingredients: •Low sodium chicken stock 600ml •Chicken Chunk 500g •Onion ½ (140g), diced •Garlic 3 cloves, peeled & whole •Celery 2 ribs (120g), sliced into 1½ pieces •Potatoes 300g, 1½ inch cubed •White button mushrooms  140g, quatered •Baby carrot 140g •Tomato paste 2 tbsp. •Roasted Carob powder 3 tbsp •Plain flour 2 tbsp. •Red wine  ½ cup (120ml) •Worcestershire Sauce  1 tbsp •Brown sugar ½ tsp...

Continue Reading

Serving:15rolls Ingredients: Pandan Juice 5 pandan leaves, chopped 3-4 tablespoons water Crepe Batter 120g flour 1 egg 300ml coconut milk 1/4 teaspoon salt 3 tablespoon pandan juice Filling100g Carob Syrup1 pandan leaf, knotted 50 ml water150g grated coconut (white part only) 1 tsp corn starch Method: 1.    Combine the pandan leaf and water in an electronic blender and blend for a minute. Wrap the pandan in...

Continue Reading

Ingredients: 600g pound boneless beef short ribs marinate with 1tbsp Carob Powder (cut into cubes) 5 tablespoons cooking oil 1 cinnamon stick 3 cloves 3 star anise 3 cardamom pods 2 pcs tamarind slice 200ml thick coconut milk 200ml water 1 stalk lemongrass (4-inch length and pounded) 3 kaffir lime leaves 3 Lemon leaves 3 Turmeric leaves 6 tablespoons kerisik (toasted coconut) 2 tablespoons Carob Syrup...

Continue Reading

Ingredients: 600g Chicken Drumstick marinate with 1tbsp Carob Powder  5 tablespoons cooking oil 1 cinnamon stick 3 cloves 3 star anise 3 cardamom pods 2 pcs tamarind slice 200ml thick coconut milk 200ml waterfew stalk lemongrass (4-inch length and pounded) 3 kaffir lime leaves 3 Lemon leaves 3 Turmeric leaves 6 tablespoons kerisik (toasted coconut) 2 tablespoons Carob Syrup to taste 1 tablespoon Salt to taste Spice Paste:...

Continue Reading