Carob Gingerbread Men (Yield 10-12pcs, about 4inch) Ingredients: 125g Butter 20g Carob Syrup 180g Plain flour 10g Carob Powder 1tsp Ground ginger 1tsp Ground Cinnamon Optional: Half an Egg yolk To decorate: Writing Icing Cake Decorations Method: 1) Cream the Carob syrup and butter together, until the mixture mix well. 2) Then fold in all the dry ingredients, flour, Carob powder, ground ginger...

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Gluten Free Pumpkin Pie (Yields-7inch pies x 2) Pie Crust ingredients: 310g gluten free flour 2 Teaspoon Carob Powder ½ Teaspoon Salt 115g Butter 1 egg 140g Water (water absorption depends on the flour) (approx. depending on consistency – add a little at a time –not too wet, not too dry) Extra flour for dusting Instructions: 1. Mix together the gluten free flour...

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Carob Mung Bean Filling(Yield 360g) 120g Peeled split mung beans 60g Carob Syrup 50ml Coconut milk 45ml Vegetable oil A pinch of Salt 1 Tbsp wheat starch Method:                                                  1)Rinse mung beans.Soak over night or atleast 4 hours. 2)Transfer the...

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Carob Mooncake Yields :12mooncake (50g mould) Ingredients: Dough 75g cooked glutinous rice flour(Gao Fen) 40g Carob Powder 25g shortening 90ml cold water Fillings 360g any filling of your preference, just remember it’s 30g of filling per mooncake) *(Mungbean filling 360g/Redbean filling 360g)*Refer to our recipe Method 1)Sieve together cooked glutinous rice flour and icing sugar into a mixing bowl.  2)Rub the shortening into...

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Carob Rolls Ingredients: (Buns) •             1 tbsp. dry yeast •             2 teaspoons sugar •             55g Carob Powder •             125 ml warm water •         ...

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Carob Strawberry Frozen Yogurt  Serves: 4 Ingredients 280g frozen strawberries 2 Tablespoons Carob Syrup 1 Tablespoon Carob Powder 60g plain yogurt (greek, non-fat or full fat) Instructions Add the frozen strawberries, Carob Syrup, Carob Powder and Plain yogurt into food processor. Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left. Transfer it...

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Ingredients: •Low sodium chicken stock 600ml •Chicken Chunk 500g •Onion ½ (140g), diced •Garlic 3 cloves, peeled & whole •Celery 2 ribs (120g), sliced into 1½ pieces •Potatoes 300g, 1½ inch cubed •White button mushrooms  140g, quatered •Baby carrot 140g •Tomato paste 2 tbsp. •Roasted Carob powder 3 tbsp •Plain flour 2 tbsp. •Red wine  ½ cup (120ml) •Worcestershire Sauce  1 tbsp •Brown sugar ½ tsp...

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