Vegan Carob Ice Cream
01:32:00
Serving: Yield 4-5 pax
Purchase our Carob syrup from https://foreveryoungsg.wordpress.com/pure-carob-syrup/
Purchase our Carob powder from https://foreveryoungsg.wordpress.com/organic-pure-carob-powder-roasted/
Ingredients:
400g can Coconut milk
64g Carob syrup
32g Carob powder
Method:
1. Blend coconut milk, Carob syrup and Carob powder together in a blender until smooth.
2. Pour coconut milk mixture into your ice cream maker and process until smooth and frozen, about 45 minutes.
3. Serve immediately as soft serve or put in freezer to thicken. Shouldn't freeze solid, but remain scoopable.
2. Pour coconut milk mixture into your ice cream maker and process until smooth and frozen, about 45 minutes.
3. Serve immediately as soft serve or put in freezer to thicken. Shouldn't freeze solid, but remain scoopable.
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