Honey Scones

01:34:00

 HONEY SCONES

Serving: Yield 4 pax

Purchase our Australian Eucalyptus Organic Honey from https://foreveryoungsg.wordpress.com/honeyaustralia/


Ingredients:

1. 3 cups self-raising flour
2. 1 cup milk
3. 80g salted butter
4. 40g Australian Eucalyptus Organic Honey
5. 1 tsp baking powder
6. 1/4 tsp salt


Instructions:
1. Preheat oven to 200 Deg C. 
2. Sift self-raising flour into a large bowl.
3. Add in baking powder and salt.
4. Cut in the butter until it's well incorporated and has pea-sized chunks.
5. 
Using your fingertips, rub butter into flour until mixture resembles breadcrumbs.
6. Make a well in the centre.
7. Add Australian Eucalyptus Organic Honey into the 
milk. Stir well. 
8. Pour milk into the mixture. Mix until the mixture forms a soft 
dough.
9. Turn onto a lightly floured surface. Knead gently until smooth (don't knead the dough too much or scones will be tough).
10. Lightly dust a flat baking tray with plain flour.
11. Pat dough into a 2cm-thick round. Using a round cutter, cut out 5 rounds. Press dough together and cut out remaining 3 rounds.
12. Place scones onto a prepared baking tray, 1cm apart. Sprinkle tops with a little plain flour. 
13. Bake for 20 to 25 minutes or until golden and well risen. 
14. Transfer to a wire rack. Serve warm with jam and cream.



































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